Sunbeam Pie Magic Traditional Size 4 Up PM4800

More Than a Pie Maker, It’s a Meal Maker

Now you and the whole family can make golden brown, crispy pies at home using your choice of delicious and imaginative fillings, with the Sunbeam Pie Magic electric pie maker, design and engineered in Australia.
You will be amazed at the variety of pies you can make with our pie recipes – chicken, beef, pork, vegetable and seafood; as well as fruit and sweet pies. You can also use it to heat up frozen and thawed pies, as well as those that have been bought from the store. With your Sunbeam Pie Magic, you can turn any ingredients, left-overs or canned food into delicious pies great for appetisers, meals, desserts, supper or snacks. Make perfect pies every time… its magic!

Hot Pies In Minutes

Cook 4 traditional size pies in 10 minutes. Perfect for in between meals, snacks on the run, lunchboxes or desserts.

Extra Deep Plates

Extra deep base and top plates, make 4 traditional size pies with maximum filling. The crimper seals the edges to lock in the delicious fillings.

Pastry Cutter Included

Easily cut the large round bases and smaller tops from ready rolled or home made pastry for perfect shaped pies.

EasyClean Non-Stick Cooking Surface

Durable EasyClean coating for healthy oil free cooking, superior food release and fast clean-up.

Do you have to make 4 pies, or can I make just 2?

Yes, you can make just two pies. You don’t need to use all four.

How many cups of filling can fit in the Pie Maker?

The Pie Magic Traditional Size 4 Up takes 1/2 metric cup of filling.

What else can you make other than pies?

There are endless meal options with the pie maker, such as brekkie burgers, lamingtons, cakes, quiches, lasagne, pancakes etc. Make sure to view our pie recipes!

What type of pastry can I use?

There is a wide selection of ready rolled pastry available in your supermarket freezer, such as shortcrust, puff, butter puff and wholemeal pastry. These pastries all give great results and are handy to keep in your freezer.

Due to the high fat content in pastry there may be some oil seepage from the pies during the cooking process. This does not affect the quality of the pies.

We recommend using Light Puff Pastry for the top combined with a Light Shortcrust Pastry for the base.

For a more buttery taste use butter puff pastry for your pastry top combined with a shortcrust pastry for your base. This combination is ideal for desserts. Homemade pastry can also be used.

In The Box

Sunbeam Pie Magic Traditional Size 4 Up

Pastry Cutter