Tarrison – 144″ x 30″ Right-to-Left Operation Straight Soiled Dishtable – TA-SDT144R

The Tarrison 144″ x 30″ Right-to-Left Operation Straight Soiled Dishtable is an essential piece of equipment designed for commercial kitchens and foodservice operations. Perfect for efficient dishwashing and maintaining a smooth workflow, this dishtable provides a spacious area for handling soiled dishes and utensils before they are washed. Its Right-to-Left operation ensures an ergonomic design, allowing for optimal space utilization and a streamlined process in high-volume environments.

Key Features:

• Spacious Work Surface: With a generous 144″ x 30″ surface area, this dishtable offers ample space for managing soiled dishes, glassware, and kitchen tools. Its large size ensures that multiple users can work at once, streamlining dish handling and preventing overcrowding.
• Right-to-Left Operation: The Right-to-Left operation design enhances efficiency by allowing dishes and utensils to move from one side to the other in a logical and organized manner. This setup promotes an effective cleaning workflow, reducing the need for back-and-forth movements and minimizing time spent on each item.
• Sturdy Stainless Steel Construction: Built with high-quality stainless steel, the dishtable is resistant to rust, stains, and corrosion. Its durable construction ensures longevity and a hygienic surface that is easy to clean, maintaining a professional appearance even with heavy use.
• Integrated Drainboards: The dishtable is equipped with drainboards on both sides to provide additional space for drying cleaned dishes or utensils. These drainboards prevent water from spilling onto the floor and help keep your workspace organized.
• Convenient and Easy to Use: Designed for commercial kitchen environments, this dishtable is built for practicality. It features smooth, rounded corners and an easy-to-clean surface that reduces build-up and enhances hygiene.
• Efficient Drainage: The dishtable includes an integrated drain system to quickly and effectively remove water from the workspace, preventing pooling and ensuring a clean and dry surface for all operations.

The Tarrison 144″ x 30″ Right-to-Left Operation Straight Soiled Dishtable is perfect for high-volume commercial kitchens, cafeterias, or any foodservice operation where efficiency, cleanliness, and organization are key. Its durable construction, ample workspace, and thoughtful design provide an ideal solution for handling soiled dishes and utensils in a busy environment.