Frieling – 18.5″ x 2″ Tapered Maple Straight Dowel Rolling Pin – 3032

The Frieling 18.5″ x 2″ Tapered Maple Straight Dowel Rolling Pin is a premium baking tool designed for the discerning baker who demands precision and ease when rolling dough. Made from high-quality maple wood, this straight dowel rolling pin offers an excellent balance of durability, control, and smooth performance.

Key Features:

• Straight Dowel Design Unlike traditional tapered rolling pins, the straight dowel design provides even pressure across the entire length of the pin. This makes it ideal for rolling dough evenly, creating uniform thickness with every pass, perfect for pie crusts, pastries, and pizza dough.
• Durable Maple Construction Crafted from premium maple wood, the rolling pin is both sturdy and lightweight, offering a smooth, natural surface that ensures a smooth, non-stick rolling experience. The solid construction provides reliability for years of use in your kitchen.
• Comfortable and Easy to Use With a 2-inch diameter, this rolling pin allows for easy handling and control. The dowel design offers a comfortable grip and ensures an ergonomic rolling motion, allowing you to roll dough with minimal effort, even for extended periods.
• Perfect for All Types of Dough Ideal for rolling a wide variety of doughs, including pie crusts, cookie dough, pastry dough, bread, and pizza dough. Whether youre making delicate pastries or thicker doughs, this rolling pin provides the versatility you need.
• Easy Maintenance The maple wood is naturally resistant to absorbing moisture, making the rolling pin easy to clean. Simply wipe it down with a damp cloth after each use and dry it thoroughly. Periodic application of mineral oil helps maintain its smooth finish.

The Frieling 18.5″ x 2″ Tapered Maple Straight Dowel Rolling Pin offers both beauty and functionality, elevating your baking experience to a new level of precision and ease. With its exceptional design and premium maple wood construction, its the perfect tool for achieving uniform dough every time.