Victorinox – 10″ Blade Chef’s Knife – 5.2000.25G

Carve with precision and elegance using the Victorinox 10″ Blade Chef’s Knife. Designed for effortless slicing, this Swiss-made knife features an extra-long, slim stainless steel blade that glides through all types of meat, from chicken and lamb to pork and beef. The ergonomic modified maple wood handle provides superior balance and stability, making it an essential tool for professional chefs and home cooks alike.

Key Features:

• Extra-long, slim stainless steel blade for effortless carving
• Ergonomic modified maple wood handle for superior grip and balance
• Wear-resistant stainless steel construction ensures long-lasting sharpness
• Swiss-made craftsmanship for exceptional precision and durability
• Ideal for carving all types of meat, from poultry to roasts