American Range – 48″ Stainless Steel Restaurant Range 36″ Griddles With 2 Burners, (1) 26.5″ Innovection Oven and Storage Base – AR-36G-2B-NVL-SBR

American Range, restaurant range size 48″ x 32-1/2″ x 56″ Stainless steel front, sides, backriser, shelf and 6″ adjustable legs. Removable full width drip pan. Choose 32,000 BTU/hr. open burners with lift-off burner heads or 20,000 BTU/12″ section griddle or a combo burner griddle. Heavy-duty cast iron grates, 12″ x 12″. Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU/hr. standard oven, with porcelain interior and inside door panel, oven interior measures 20″W x 26-1/2″D x 13-1/2″H. Oven thermostat adjusts from 250F to 500F. Ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.

Key Features:-

STANDARD FEATURES

Commercial gas range 48″ wide and 32 1/2″ depth.
Cooking height 36″.
Stainless steel sides, front and 6″ deep front landing ledge.
Adjustable steel legs (casters optional).
Choose: 6″ high stainless-steel stub back, high riser or
high riser with shelf at no charge.
Two year limited warranty, parts and labor.
Base options: Standard, convection, innovection or storage base

GRIDDLES

1″ thick steel griddle plate.
3″ wide grease collector.
One burner every 12″, rated at 20,000 BTU/hr.
Stainless steel pilot for each burner for automatic ignition.
Manual control valve for each burner. (Thermostatic control optional).

OPEN BURNERS

12″ x 12″ cast-iron top grates.
32,000 BTU/hr. lift-off open burners.
Removable full width drip pan under burner

INNOVECTION OVEN

Steel oven burner rated at 30,000 BTU/hr.
Thermostat ranging from 250F to 500F (121C to 260C).
The low speed blower motor circulates heat to provide a uniform
heating pattern.
Two chrome plated oven racks (additional racks optional).
Two fixed rack positions.
Great for baked goods