American Range – 72″ Stainless Steel Restaurant Range 36″ Raised Griddles, 6 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-6B-36RG-CL-SBR

American Range, restaurant range size 72″ x 32-1/2″ x 56″ Stainless steel front, sides, backriser, shelf and 6″ adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU/hr. open burners with no-clog lift-off burner heads along with 20,000 BTU/hr. per 12″ section raised griddle with 3/4″ plate. Heavy-duty cast iron grates, 12″ x 12″. Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection with porcelain interior and inside door panel, oven interior measures 26-1/2″W x 22-1/2″D x 13-1/2″H.
Oven thermostat adjusts from 250F to 500F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator

Key Features:-

STANDARD FEATURES

Commercial gas range 72″ wide and 32 1/2″ depth.
Cooking height 36″ and 44″.
Stainless steel sides, front and 6″ deep front landing ledge.
Adjustable steel legs (casters optional).
Choose: 6″ high stainless-steel stub back, high riser or
high riser with shelf at no charge.
Two year limited warranty, parts and labor.
Base options: Standard, convection, innovection or storage base.

RAISED GRIDDLES

3/4″ thick steel griddle plate.
3″ wide grease collector.
One burner every 12″, rated at 20,000 BTU/hr.
Stainless steel pilot for each burner for automatic ignition.
Manual control valve for each burner

OPEN BURNERS

12″ x 12″ cast-iron top grates.
32,000 BTU/hr lift-off open burners.
Removable full width drip pan under burner

CONVECTION OVEN

Steel oven burner rated at 30,000 BTU/hr.
Convection oven fan improves heat transfer for a faster cook time.
Thermostat ranging from 250F to 500F (121C to 260C).
Two chrome plated oven racks (additional racks optional).
Chrome rack guides with Five tray positions.