The American Range 36″ Wood-Chip Smoke Broiler is the ultimate appliance for chefs seeking to infuse their dishes with rich, smoky flavors while enjoying the precision of gas broiling. This high-end broiler features dual smoker boxes with dedicated burners and heat-resistant handles, ensuring optimal smoke production. Smoke is efficiently distributed through five strategically placed tubes under the grates, enhancing flavor uptake, and is released above the broiler burners to prevent incineration. The easy-to-remove wood drawers simplify ash disposal. With six individually controlled 15,000 BTU/hr gas burners, removable gas radiants, and a full-width stainless steel drip pan, this broiler offers both power and convenience. The 14-gauge stainless steel construction ensures durability, while the heavy-duty cast iron grates provide a solid cooking surface. The stainless steel spring-loaded lift-up hood is easily removable for cleaning, further enhancing usability. Designed for use on non-combustible floors and requiring specific clearances when adjacent to combustible walls, this broiler also comes with a two-year limited warranty covering parts and labor. Elevate your culinary creations with the American Range 36″ Wood-Chip Smoke Broiler, a perfect blend of smoky flavor and high-performance broiling.
SMOKER FEATURES
BROILER FEATURES
CLEARANCES:
For use only on non-combustible floors. Legs or casters are required, or
2″ (51) overhang is required when curb mounted. Clearance from noncombustible walls is 0″. When unit is placed next to combustible walls,
clearances must exceed 12″ (305) from sides, and 4″ (102) from rear.
Cost: | $25 |
Free Shipping: | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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