American Range – 36″ Stainless Steel Infrared Broiler with Lower Oven – AGBU-3

American Range, Double Deck Infrared Overfired Broiler hasa reputation that lives up to its name. The AGBU-3 gas-fired powerhouse has fourinfrared burners that direct nearly Power-Plus 128,000 BTU/hr. of 1850infrared heatdownward to penetrate and sear the exposed surface of the meat, fish, vegetableor casserole products. Since the cooking is accomplished using only infrared heat,the food experiences minimal shrinkage and retains juices, tenderness and flavor.To help tailor cooking power to the menu, the individual burner gas valves canbe used to change the output power of the broiler, and the broiler grid is springbalanced and adjustable so raising and lowering the four position deck is easy.Extending the full width of the broiler, the removable grease tray makes clean-upa snap.Look to American Range to provide commercial cooking performance, quality and
durability – today and whenever you need to upgrade your equipment.

STANDARD FEATURES

Stainless Steel rugged body.
6 deep front Stainless Steel bullnose landing ledge/work space.
6 High Polished chrome adjustable steel legs.
Heavy gauge welded frame construction.
Power-Plus 32,750 BTU/hr. infrared burners.
4 burners, total BTU 131,000
Polished glossy red knobs.
One year limited warranty, parts and labor.