Practical mould for making fresh ravioli or pasta cases. Its simple. Use the bottom of the mould to cut the pastry, place the cut pastry into the inside of the mould and then fill it. Brush the edges with egg white, fold together and youre done. Then take it out and cook as usual.
for preparing fresh ravioli or pasta-cases
10 cm
bottom of the mould serves for cutting the dough
ergonomic handles
The high-quality stainless steel and plastic combination is dishwasher-safe.Materials: high-grade stainless steel / plastic
Cost: | $25 |
Free Shipping: | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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