Chef Thuy returns to La Cuisine to share her culture and amazing flavors. Learn essential Vietnamese cooking techniques: how to shake the wok, fold sizzling bnh xo, and balance the flavors of tangy dipping sauce. Discover the origin stories behind each dish, how Vietnam turned French steak into soulful stir-fry, and how crispy crpes became a celebration on a pan. Cook, laugh, taste, and take home a full set of recipes youll want to recreate again and again.
Tonight’s Menu:
Suggested Wine Pairings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class — they are literally across the street.
**Please note our class policies at https://.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening’s event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Cost: | $25 |
Free Shipping: | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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