Use & Care Handle knives with respect to avoid accidents and minimise the risk of blade damage. Always cut on a soft, non-abrasive surface such as timber or plastic cutting board. Regularly use a sharpening steel to ensure that your knives retain their razor sharp edge. Hand wash cutlery pieces individually in mild detergent and hot water and wipe dry with a soft cloth. Use storage block to house the knives and protect the blades. Never store cutlery loose in a drawer.
Cost:
$25
Free Shipping:
We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time:
It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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