Sumibe Polyethylene Round Onigiri Rice Ball Mold

Product Information

• Brand:SUMIBE
• Model:OR3MS(Small) / OR5MS(Small) / OR3MO(Large) / OR5MO(Large) / OR3LS(Medium) / OR5LS(Medium) / OR3LL(Extra Large) / OR5LL(Extra Large)
• Material:Polyethylene
• Product type:Onigiri Rice Ball Mold
• Country of origin:Japan
• 65xH15mm (3Hole):Dimensions (approx): Rice ball size: 65 x H15 mm (Approx. 45g per piece), Item weight (approx): 280 g, Shipping weight (approx): 420 g
• 65xH15mm (5Hole):Dimensions (approx): Rice ball size: 65 x H15 mm (Approx. 45g per piece), Item weight (approx): 440 g, Shipping weight (approx): 640 g
• 75xH15mm (3Hole):Dimensions (approx): Rice ball size: 75 x H15 mm (Approx. 60g per piece), Item weight (approx): 250 g, Shipping weight (approx): 390 g
• 75xH15mm (5Hole):Dimensions (approx): Rice ball size: 75 x H15 mm (Approx. 60g per piece), Item weight (approx): 370 g, Shipping weight (approx): 570 g
• 65xH30mm (3Hole):Dimensions (approx): Rice ball size: 65 x H30 mm (Approx. 90g per piece), Item weight (approx): 540 g, Shipping weight (approx): 680 g
• 65xH30mm (5Hole):Dimensions (approx): Rice ball size: 65 x H30 mm (Approx. 90g per piece), Item weight (approx): 830 g, Shipping weight (approx): 1100 g
• 75xH30mm (3Hole):Dimensions (approx): Rice ball size: 75 x H30 mm (Approx. 120g per piece), Item weight (approx): 430 g, Shipping weight (approx): 570 g
• 75xH30mm (5Hole):Dimensions (approx): Rice ball size: 75 x H30 mm (Approx. 120g per piece), Item weight (approx): 680 g, Shipping weight (approx): 880 g

Key Features

• This rice ball mold is hygienic and stick-resistant.
• The size in dimensions shows the size of an onigiri rice ball you can make with this mold.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.

Background

Sumibe Techno Plastics Co., Ltd is a subsidiary of Sumimono Bakelite Corporation, Japan’s first company to create cutting boards made of plastic, in 1966. Since then, they have been manufacturing hygienic, safe, and functional products for professional chefs as well as for home users, developing and utilizing their production techniques.