Sugimoto Carbon Steel Honesuki Knife

Product Information

• Brand:SUGIMOTO
• Model:2215
• Material:Carbon steel
• Product type:Honesuki Knife
• Country of origin:Japan
• Dimensions (approx):Overall length: 270 mm, Blade length: 140 mm, Blade thickness: 2.9 mm
• Item weight (approx):180 g
• Shipping weight (approx):290 g

Key Features

• This professional-grade Yo-deba knife is forged from high-grade Japanese carbon.
• This Honesuki knife is designed to separate beef and pork and to debone meat.

Use & Care

• Because pure steel is prone to rust, wash the blade and handle well with dish soap after each use and dry it thoroughly with a dry towel.
• Please do not put it in a dishwasher.
• The blade might chip, bend, or break when you force it to cut hard objects, such as frozen food or bones.

Background

Sugimoto Hamono Co., Ltd. manufactures knives in Tsukiji, Tokyo, inheriting the traditional craftsmanship of sword-making dating back to 1830. Their high-quality knives are made of well-selected materials and with care. They also provide repair services so customers can continue using their knives for an extended period.