16″ Wok

The wok is one of the most popular versatile cooking ware available in the market and used for various things – commonly for Chinese cuisine, but it doesn’t end there. While it might just seem like a weird pan and pot hybrid, it actually improves the taste of the food, calling it wok hei meaning wok thermal radiation. It makes the food taste smokey and evenly blended that only a sturdy and reliable wok can provide. It also makes it easy to manage as it can be moved easily without too much effort.

The 16″ Wok from Rabco Foodservice Limited ensures that you can get the best results when you cook your delicious Chinese delicacies in this sturdy wok. It features two handles as it can easily be moved out of the heat whenever needed. Made from food-grade 18-8 stainless steel and is completely safe for any kind of cooking. Built to last and is easy to manage, this is one of the best investments you can make for your restaurant