Browne China Cap Strainer 575408 1/1EA

A China cap strainer, or a chinois as it is also commonly called, is a kitchen tool that is specifically designed to strain sauces, broths, broths, purees, and soups among other soft and smooth dishes. China cap strainers are ideal for eliminating seeds, bone fragments, or lumps from your cuisines, leaving you with a perfect velvety smooth consistency. Since nobody wants to eat lumpy soup or broth with beef bone fragments, you could sure use this China cap strainer to separate the solids from the liquids.

Crafted with a perforated conical structure, China Cap Strainers are specially designed to remove seeds or other coarse food items in order to produce a smoother and softer consistency for your dish.

Product Features:

• Perfect for household and commercial use.
• Weight 0.5 kg
• Dimensions 8.5×18.69×8.38 (Width x Length x Height in Inches)
• 18/8 stainless steel strainers