Stainless Steel Wok – 14″

One of the most important kinds of pans that you can have in your kitchen is a wok. A wok is a high walled pan with either a round of flat bottom. With strong Asian roots, this pan was believed to have been first invented in China over 2000 years ago during the Han Dynasty. The word wok has been derived from the Cantones word, cooking pot, and were originally made from cast iron metals for durability.

In this current day and age, woks have stood the test of time, as they are still important attributes to most industrial and home kitchens. They are used for a wide range of Asian cooking techniques, such as stir frying, pan frying, deep frying, steaming, searing, stewing, braising, roasting, poaching, boiling, and making soup.

Designed by Browne Group Inc., you can count on this Thermalloy Wok to stay cool under pressure and cook your veggie and meat dishes within record time. The aluminum sandwich bottom, stainless steel construct, and ergonomic shape help to concentrate the heat for faster cooking.

Product Features:

• Thermalloy Wok.
• Features a riveted stay cool handle
• 1/4″ (6mm) aluminum sandwich bottom
• Stainless steel construction
• Limited Lifetime Warranty
• NSF. 9 qt., 14″ dia. x 4-15/16″H
• Weight 3.0 kg
• Dimensions 14x18x4 (Width x Length x Height in Inches)
• By Browne Group Inc.