Stainless Steel Saute Pan – 8″

Saute pans are cooking tools commonly found in a household kitchen. They have the same functionality as frying pans and skillets but the main difference lies in their larger cooking area due to their tall straight sides; as opposed to frying pans and skillets, which have shorter and slanted sides.

So if you would like to cook large foods for the whole family in a shorter amount of time, you can use saute pans instead. Better yet, use Browne Groups stainless steel 8-in saute pan incorporated with Thermalloy for maximum cooking performance. It has an aluminum middle layer for a uniform heat transfer on the bottom and sides, and an ergonomic riveted stay-cool handle to prevent your precious hands from getting burned. This excellent saute pan can even be used for a variety of stoves like gas, ceramic, electric, and induction stoves.

Product Features:

• Made with Thermalloy
• Crafted with stainless steel
• Aluminum middle layer
• Ergonomic, riveted stay-cool handles
• -in bottom
• NSF-approved
• Dimensions: 8 in x 16 in x 2.5 in (WxLxH)
• Weighs 2.0 kg