Browne 746060 Spring Form Cake Pan 7”

If its your goal to create extraordinary desserts, youll need flavorful ingredients, high quality baking equipment, and an abundance of creativity. The sky’s the limit, as you can bake pies, cakes, macarons, flans, souffles, muffins, and bread. Moreover needing great recipes, there are also hundreds of tools that you can use on your gastronomic journey.

We all know that some cakes are sturdy while some are on the more delicate side of the spectrum. Some of these fragile yet flavorsome confectionary treats include angel’s food, pomegranate cake, cheesecake, ice cream cake, raspberry torte, and cashew cake. In order to make these pastries, it is highly essential to deck your kitchen with springform pans.

Spring form pans are used to bake dishes that are usually more difficult to invert. With this durable non stick springform cake pan by Browne Group Inc., you can easily create flawlessly molded cakes sans the mess or hassle

?Product Features:

• ?By Browne Group
• Weight 0.24 kg
• Dimensions 7.06×7.06×3.75 (Width x Length x Height in Inches)
• Tin construction
• Smooth removable sides
• Non stick finish eliminates need for butter or other non-stick agents