Browne 746071 Spring Form Cake Pan 8”

In the culinary industry, especially in the field of baking, the sky’s the limit in terms of creativity. It’s safe to say that baking is a whole sub planet of its own. With the right ingredients, the proper equipment, and a dash of imagination, there’s no telling what confectionary masterpieces you will create.

Some cakes are more fragile than others. They require a little more meticulous care to be made, and thats completely okay! If you love making cheesecake, devils cake, angels food, pomegranate cake, strawberry torte, ice cream cake, or cashew cake, then you know how important it is to have a springform pan in your kitchen.

Spring form pans are specially designed to bake dishes that are usually more difficult to invert. With this high quality non stick springform cake pan by Browne Group Inc., you can freely create flawlessly molded cakes sans the mess or struggle. Constructed from tin and designed with smooth sides and a non stick feature.

?Product Features:

• ?By Browne Group
• Weight 0.24 kg
• Dimensions 8.69×8.69×2.56 (Width x Length x Height in Inches)
• Tin construction Smooth removable sides
• Non stick finish eliminates need for butter or other non-stick agents