Millennia 6″ Brown Stiff Boning Knife

A knife is one of the most vital parts of a chefs weaponry. The best thing about kitchen knives is that they come in all shapes and sizes, each with a specialized purpose.

The Millennia boning knife is specially designed to debone thick, tough cuts of meat. Whatever filleting tasks you need to complete, you can count on this stiff boning knife to get it done.

Product Details:

• Specially designed to fillet thick and tough cuts of meat.
• Sleek narrow blade that allows for convenient, easy, and precise cutting around the bone and cartilage.
• Perfectly built to provide perfectly proportioned fish fillet, rib cuts, and meat chops.
• Made with high carbon, stain-free steel material.
• Classic one-piece structure ensures exceptional strength and durability.
• Strategically crafted handle provides added comfort, grip, and safety. Users can officially wave goodbye to hand fatigue and accidental slippage.
• A staple in every restaurant and household kitchen.
• Weight 1.0 kg
• Dimensions 1x6x0.5 (Width x Length x Height in Inches)