12″ Wok

Running a restaurant with complex Chinese cuisine and you lack the items needed for it? While commonly used for Chinese cooking, it’s quite helpful in various cooking styles that involves stir-frying, frying, steaming, poaching, searing, and so much more. It’s an all-around tool that can handle various tasks and dishes – it’s more manageable than other kinds of cooking equipment that will likely take more space compared to a wok. This is a smart idea that lets you toss and turn the food more effectively than your typical pan.

Rabco Foodservice Limited’s 12″ Wok has two handles to manipulate the turns and switches effectively. It keeps the food in place and avoids spilling all over the place. It’s made with 18-8 food-grade stainless steel – you can pour all the sauces and ingredients you want, but it won’t stain the wok at all! Perfect for all kinds of cooking, this will save you a lot of trouble into getting the best pots and pans – it’s all in one