American Range – 48″ Stainless Steel Restaurant Range 12″ Griddles, 6 Burners, and 20″ 2 Space Storage Bases – AR-12G-6B-DSB

American Range, restaurant range size 48″ x 32-1/2″ x 56″ Stainless steel front, sides, backriser, shelf and 6″ adjustable legs. Removable full width drip pan. Choose 32,000 BTU/hr. open burners with lift-off burner heads or 20,000 BTU/12″ section griddle or a combo burner griddle. Heavy-duty cast iron grates, 12″ x 12″. Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU/hr. standard oven, with porcelain interior and inside door panel, oven interior measures 20″W x 26-1/2″D x 13-1/2″H. Oven thermostat adjusts from 250F to 500F. Ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.

Key Features:-

STANDARD FEATURES

Commercial gas range 48″ wide and 32 1/2″ depth.
Cooking height 36″.
Stainless steel sides, front and 6″ deep front landing ledge.
Adjustable steel legs (casters optional).
Choose: 6″ high stainless-steel stub back, high riser or
high riser with shelf at no charge.
Two year limited warranty, parts and labor.
Base options are standard oven or storage base.

GRIDDLES

1″ thick steel griddle plate.
3″ wide grease collector.
One burner every 12″, rated at 20,000 BTU/hr.
Stainless steel pilot for each burner for automatic ignition.
Manual control valve for each burner. (Thermostatic control optional).

OPEN BURNERS

12″ x 12″ cast-iron top grates.
32,000 BTU/hr lift-off open burners.
Removable full width drip pan under burner