Anova Precision Cooker 3.0

The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution making Anova a household name. This third generation of their flagship sous vide circulator adds key improvements includingdual band WiFi and a two-line touch screen display.

What’s different.

Anova Culinary upgraded the Precision Cooker 3.0 to 1100 Watts of power and to use dual band WiFi for improved connectivity.

A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the interface.

Browse and cook from anywhere.

Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether youre seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner do it from anywhere via the connected Anova App.

What is Sous Vide?

Chefs have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.