The Avanti Universal Spring Whisk is made from quality steel an is the ideal tool for beating eggs, whipping and frothing creams, blending sauces and gravies and making light batter. Perfect for eggs this whisk makes beating, stirring and mixing eggs so easy. The spring has a bouncy, up-and-down action that whips volume into egg whites and cream. It is the ideal specialty tool for beating eggs for omelettes. A must have for every kitchen!
Cost:
$25
Free Shipping:
We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time:
It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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