Cook It Wild Cookbook

Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doableandfuss-free. Each recipe is divided into at home and at camp sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, youll be feasting on show stopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati.

Plus, with fun and savvy camp kitchen advice, youll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you dont have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild!

Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, youll want to make these recipes for friends and family. For cooks and campers of every level,Cook It Wildturns outdoor mealtimes into a cause for celebrationand the highlight of every trip.