Cristel – 5.9″ Stainless Steel Boning Knife – MACD

Designed for precision and control, the Cristel 5.9″ Stainless Steel Boning Knife is an essential tool for meat and poultry preparation. Expertly crafted in France, this knife features a narrow, curved stainless steel blade that effortlessly glides along bones and joints, making it perfect for deboning, trimming fat, and filleting. The ergonomic handle offers a comfortable, non-slip grip, while the seamless construction ensures hygiene and easy maintenanceideal for both home cooks and professionals.

Key Features:

• 5.9 narrow curved blade ideal for deboning, filleting, and trimming
• Made from high-quality stainless steel for sharpness and durability
• Ergonomic handle ensures a secure and comfortable grip
• Seamless, hygienic construction for easy cleaning
• Suitable for precise cuts around bones and joints
• Made in France combining expert craftsmanship with culinary precision