Diaspora Co. Tandoori Masala

Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 16 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirrakhong Hthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.

The spices are blended, and any added heat or fire will wake up those flavors and let them fully absorb into your dish. Whether you use yours in a dry rub or a yogurt-based marinade; chicken, beef, shrimp, paneer, or veggies; with a grill, oven, or stove our Tandoori Masala plays well with a range of flavors, fats, and forms of heat.

Ingredients: Amchur, Jodhana Cumin, Surya Salt, Nandini Coriander, Pragati Turmeric, Madhur Jaggery, Pahadi Pink Garlic, Black Cardamom, Sirrakhong Hthei Chilli, Nagauri Paan Methi, Byadgi Chilli, Peni Miris Cinnamon, Makhir Ginger, Baraka Cardamom, Kashmiri Saffron, Cockscomb Flowers