Mrs. Anderson’s Baking Whisk for mixing heavy dough and lighter, quick-bread batters with less sticking and clogging than a spoon or wire whisks
Made from 18/8 stainless steel whisk and beechwood from Eastern Europe; sturdy handle; ergonomic grip for mixing with less effort
Unique flow-through design allows wet and dry ingredients to pass through and incorporate together quickly and thoroughly without trapping or clogging
Great for mixing quick bread batters and stiffer yeast doughs for bread baking, pasta, pizza and pastry with little effort
Easy to use and clean; run wires under hot water or hand wash in warm, soapy water
12″ Length
Cost:
$25
Free Shipping:
We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time:
It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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