Italian Bread Loaf Pan

Bake your best Italian bread in our uniquely designed perforated non-stick 2-loaf Italian Bread Loaf Pan making a crispy crust and warm, soft inside.

Our Nonstick Bakeware Features

• USA Pan Global
• Uniquely designed Italian bread loaf pan turns out two loaves of fresh baked perfection
• Perforated bottom ensures that bread bakes evenly so you get a crispy, crusty outside
• Aluminum construction is favored for its ability to distribute heat evenly
• Nonstick silicone coating releases food easily and is food safe

Nothing says amore quite like a freshly baked loaf of bread. Your family will love you for it. Fill your kitchen – and their hearts – with the perfection of a loaf of Italian bread fresh off this ingenious bread loaf pan. Constructed with aluminum, it conducts heat evenly and heats quickly. Designed to make two loaves, the perforated bottom allows air and heat to circulate creating the requisite crusty outside and warm, soft inside. Eat one loaf topped with bruschetta or dipped in olive oil and turn the other into French toast or garlic bread. Regardless of how you serve it, it wont last long. And you dont have to worry about cleaning up. Our proprietary nonstick ensures that the loaves will slide right off, making washing the pan the work of a moment.

Baking Surface Dimensions:16 x 4.75 inches per well
Outer Dimensions:16 x 8 x 2 inches
Material:Aluminum