Manitowoc – 208-240V 21.6″ Air Cooled Undercounter Gourmet Ice Machine with 99.2 lbs Production Per 24 Hours and No Plug/Bare Lead – UGF0040A-261Z

The Manitowoc 21.6″ Air Cooled Undercounter Gourmet Ice Machine is designed to provide premium, crystal-clear ice for high-end beverage service in space-constrained environments. Capable of producing up to 99.2 lbs of gourmet ice per 24 hours, this machine is perfect for fine dining restaurants, bars, cafes, and other establishments where high-quality ice is essential. The air-cooled system ensures efficient and environmentally-friendly operation, while the compact size fits easily under counters. This model operates on a 208-240V power supply (no plug or bare lead included), offering flexibility during installation.

Key Features:

• High-Quality Gourmet Ice: Produces premium, clear gourmet ice cubes, ideal for high-end beverages, cocktails, and dining experiences.
• Ice Production Capacity: Delivers up to 99.2 lbs of gourmet ice per 24 hours, making it suitable for small to medium-sized operations with a demand for premium ice.
• Air-Cooled System: Provides efficient ice production while reducing water consumption and minimizing energy usage, making it an eco-friendly choice for businesses.
• Compact Size: At just 21.6″ wide, this undercounter unit is perfect for installations with limited space, without compromising ice production.
• Dual Voltage Compatibility: Operates on a 208-240V electrical system, providing versatility in installation (note: no plug or bare lead included).
• Durable Construction: Built with high-quality materials to withstand the demands of commercial environments and ensure longevity.
• Easy Maintenance: The front-access design makes cleaning and maintenance hassle-free, ensuring your ice machine operates smoothly with minimal downtime.

With its efficient operation and ability to produce premium gourmet ice, the Manitowoc 208-240V Air Cooled Undercounter Gourmet Ice Machine is an excellent solution for establishments looking to enhance their beverage service while saving space.