Millennia 3″ Brown Paring Knife

The kitchen of your restaurant is a haven for all the necessary cooking equipment that you need for your famous cuisines. Every little tool plays a vital role in the preparation of the dishes from your establishment’s menu. Ovens, stovetops, grills, rotisseries, deep fryers, and griddles are all important attributes, but one of the most basic components of your culinary journey is a knife. Knives come in all sizes, and are all aimed at a different purpose.

Lets shine the spotlight on the paring knife, which is a small yet versatile cutting tool that can handle big intricate slicing tasks.

Product Features:

• This petite short-bladed knife is the perfect tool for the intricate cutting, mincing, dicing, and peeling of fruit and vegetables.
• The precision of the 3-inch blade renders optimal cuts.
• Blade crafted from high carbon stainless steel.
• This products handle has been integrated with non-slip Santoprene and polypropylene material.
• Built-in textured finger points and protective finger guards prevent injuries during use.
• NSF certified
• By Mercer Tool Corp.
• Weight 0.02 kg
• Dimensions 4x11x0.5 (Width x Length x Height in Inches)