N/UM African Beechwood Smoked Salt

The aroma of the African Beechwood is unique and intense, with a subtle sweetness that is perfectly balanced with a smoky, earthy note. It’s reminiscent of the traditional African wood-fired kitchen, where the aroma of wood smoke and spices mingle to create a truly magical ambiance. When combined with the delicate and pure taste of Kalahari Salt, the aroma of African Beechwood brings a new dimension to the salt, making it truly irresistible.

The smoky flavor of the salt is perfect with grilled meats, poultry, fish, and vegetables, as well as in marinades, rubs, and dressings. Try this salts with brown liquors too or as margarita rim salts.

Profile: Coarse texture, Sourced from Botswana, 4.9oz