N/UM Kgalagadi Ancient Salt

Harvested from the ancient pans of the Kalahari desert in Botswana, this gourmet salt is rich in potassium, magnesium and calcium. It has a unique white-pink color and delicate, clean and unique taste. It is used in a variety of culinary applications, including seasoning, preserving and as a finishing salt. It’s particularly good with meat and fish dishes, but also great as a finishing salt on salads, vegetables, and fruits.

Profile:Fine texture, Sourced from Botswana, 4.9oz