S/S Fork For Egg Mixing 502810

Eggs are a universal and highly versatile part of the culinary industry. They are indispensable parts of most appetizers, entrees, salads, soups, and desserts. Of course, before they could be incorporated into your cuisines, they need to be cracked open, beaten, mixed, and cooked accordingly. There is rarely a recipe that doesn’t include a few eggs to add an element of lusciousness and luxury to the texture. These versatile food items taste great in several forms. Fried, hard-boiled, poached, or incorporated into a dish, eggs add a lot of flavor to your cuisines. While most chefs traditionally use mixers, food processors, or the good old French ship or whisk to complete the basic yet essential task of mixing eggs, one must never underestimate the mixing power of the fork. Their thin long tines are an ideal tool that can mix eggs as effectively as a whisk or mixer. Designed by renowned kitchenware designer, Browne Group Inc., you can rest assured that this fork will mix eggs to optimal perfection.

Product Features:

• Weight 0.091 kg
• Features long thin tines that are perfect for beating and mixing egg mixtures
• Elegant stainless steel finish
• Aesthetically-pleasing. Suits most silverware collections.
• By Browne Group Inc.