This Santoku knife features a smaller blade for enhanced control. Combined with its friction-reducing Granton edgemarked by narrow oval indentations along the bladethis knife delivers rapid and efficient performance.

Scanpan’s Classic range of kitchen knives epitomises quality, functionality, durability, and design. Each knife is hot-drop forged from a single piece of high-grade German stainless steel and rigorously tested to ensure a consistent hardness of 57 HRC. The ergonomic, rubberised handles provide a secure grip, even when wet, and the surgically sharp tapered edges make Scanpan Classic knives a valuable addition to any kitchen.

Features

• Finest quality German stainless steel
• Superior “Hairline Finish” taper ground cutting edge
• Hardness tested to HRC 56-57
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• Rounded back of knife blade for increased finger comfort
• New ergonomic bolster improves chopping grip

Maintenance & Care

• SCANPAN Classic Knives will last a lifetime if afforded proper care.
• To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
• Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
• Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
• All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
• Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer