Sugimoto Carbon Steel Sujihiki Knife

Product Information

• Brand:SUGIMOTO
• Model:2524(240mm) / 2527(270mm) / 2630(300mm)
• Material:Carbon steel
• Product type:Sujihiki Knife
• Country of origin:Japan
• 240mm:Dimensions (approx): Overall length: 380 mm, Blade length: 240 mm, Blade thickness: 2.4 mm, Item weight (approx): 190 g, Shipping weight (approx): 330 g
• 270mm:Dimensions (approx): Overall length: 410 mm, Blade length: 270 mm, Blade thickness: 2.4 mm, Item weight (approx): 200 g, Shipping weight (approx): 350 g
• 300mm:Dimensions (approx): Overall length: 440 mm, Blade length: 300 mm, Blade thickness: 2.4 mm, Item weight (approx): 210 g, Shipping weight (approx): 360 g

Key Features

• This professional-grade Yo-deba knife is forged from high-grade Japanese carbon.
• It is suited for removing sinew and fat from blocked meat.

Use & Care

• Because pure steel is prone to rust, wash the blade and handle well with dish soap after each use and dry it thoroughly with a dry towel.
• Please do not put it in a dishwasher.
• The blade might chip, bend, or break when you force it to cut hard objects, such as frozen food or bones.

Background

Sugimoto Hamono Co., Ltd. manufactures knives in Tsukiji, Tokyo, inheriting the traditional craftsmanship of sword-making dating back to 1830. Their high-quality knives are made of well-selected materials and with care. They also provide repair services so customers can continue using their knives for an extended period.