Tarrison – 60″ x 30″ Right-to-Left Operation Straight Soiled Dishtable – TA-SDT60R

The Tarrison 60″ x 30″ Right-to-Left Operation Straight Soiled Dishtable is an essential workstation for commercial kitchens, ensuring an efficient and organized dishwashing process. Designed for right-to-left operation, it allows soiled dishes to move seamlessly toward the cleaning station, optimizing workflow and maintaining cleanliness in high-traffic foodservice environments.

Key Features:

• Right-to-Left Operation: Ideal for kitchens where dishes are processed from right to left, helping to streamline dishwashing tasks and improve overall efficiency.
• Spacious 60″ x 30″ Surface: Offers a large working area for stacking soiled dishes, trays, and utensils, preventing clutter and ensuring smooth operations in busy kitchens.
• Premium Stainless Steel Construction: Built from high-quality stainless steel, this dishtable is corrosion-resistant, easy to clean, and highly durable, making it perfect for heavy-duty commercial use.
• Hygienic & Easy to Maintain: The smooth, non-porous surface allows for effortless cleaning, preventing bacterial buildup and ensuring compliance with health and safety regulations.
• Integrated Drainage System: Designed to direct excess water away from the workspace, minimizing pooling and maintaining a safe, dry surface for staff.
• Reinforced Stability with Galvanized Steel Legs & Cross Bracing: Equipped with sturdy galvanized steel legs and cross bracing, this dishtable provides excellent stability and support, even when handling heavy loads.

The Tarrison 60″ x 30″ Right-to-Left Operation Straight Soiled Dishtable is an ideal choice for restaurants, catering businesses, and institutional kitchens that require a durable and efficient dish-handling solution. Its robust design and practical features ensure a smooth workflow, keeping your kitchen clean and organized.